Spring Rolls

Four rolls. Deep fried spring rolls, filled with vermicelli, carrots and cabbage.

Chicken Satay

Four pieces. Grilled tender pieces of chicken on skewers marinated with spices and topped with peanut sauce.

Curry Puffs

Four pieces. Deep fried puffed pastry, filled with carrots, potatoes, corn and peas served with plum sauce.

Fish Cake

Four pieces. Fried fish cake served with sweet chilli sauce.

Money Bag

Chicken Wings

Four pieces. Deep fried marinated chicken wings.

Dim Sim

Potato Prawns

Four pieces. Deep fried prawns coated with potato served with sweet chili.

Stuffed chicken

Mixed Entree

Crab Roll

TOM YUM SEAFOOD OR PRAWN

TOM YUM CHICKEN

TOM KHA SEAFOOD OR PRAWNS

TOM KHA CHICKEN

WOTON SOUP

LARB GAI

Cooked chicken mince, lemon juice roasted rice powder, red onions, spring onion, fish sauce and mint

THAI BEEF SALAD

Thinly sliced beef, tossed through Thai dressing, fresh salad

SEAFOOD SALAD

Cooked seafood, tossed through Thai dressing, fresh salad

DUCK SALAD

Cooked roast duck, tossed throw Thai dressing, and fresh salad, topped with cashew nuts

BBQ CHICKEN

Grilled boneless chicken marinated with Thai seasoning, herbs and spices.

BBQ BEEF

BBQ marinated beef with Thai seasoning and spices

BBQ PORK

BBQ marinated pork with Thai seasoning and spices.

HONEY CHICKEN

SIZZLING SEAFOOD

Combination of seafoods cook with garlic, chili and basil. Serve sizzling on a hot plate.

HOR MOK SEAFOOD

Combination seafood, mixed vegetables, and basil leaves cooked in creamy coconut curry sauce

SALT AND PEPPER SQUIDS

SALT AND PEPPER PRAWNS

HONEY PRAWN

Fried Rice Egg

Basil Fried Rice

Tom Yum Fried Rice

Pineapple Fried Rice

Saffron fried rice with egg, pinapple and vegetables

Special Fried Rice King Prawn

Steamed Rice

650ML

Coconut Rice

650ML

GREEN CURRY

(Your Choice) Cooked in green curry paste, a mild creamy coconut curry (made with fresh green chilies),fiavoured with Thai basil and mixed vegetables.

RED CURRY

(Your Choice) cooked in mild red curry paste (made form sweet dried chillies) with creamy coconut milk, mixed vegetables, bamboo shoots and basil leaves.

PANANG CURRY

(Your Choice) cooked in medium panang curry paste with creamy coconut milk, mixed vegetables and kaffir lime leaves.

YELLOW CURRY

(Your Choice) cooked in mild karee curry paste, curry powder with sweet creamy co-conut milk, potato, carrot and onion.

JUNGLE CURRY

(Your Choice) with mix vegetables and herbs cook in a traditional Thai style curry

MASMAN CURRY (Beef only)

Chunks of beef stewed in sweet coconut milk, roasted dried spices masman curry paste with chunk potato

PAD THAI

(Your Choice) Stirfried thin rice noodles with Thai recipes Pad Thai sauce, egg, bean sprouts and crushed peanuts

PAD SE-EW

(Your Choice) Stir-friedfiat-thick rice noodles with egg, and sweet soy sauce

PAD KEE-MAD (DRUNGKEN NOODLE)

(Your Choice) Stirfriedflat-thick rice noodles with herbs, spices, basil leaves chilli and sweet soy sauce.

HOKKIEN NOODLES OYSTER

(Your Choice) Stirfried Hokkien noodles with oyster sauce.

LAKSA

(Your Choice) Steamed rice noodles topped with Thai recipe's creamy laksa curry soup, sprinkled with fried onion

HOKKIEN NOODLES WITH PEANUT

Stirfried Hokkien noodles with peanut sauce with (Your Choice).

SINGAPORE NOODLES

(Your Choice) Stirfried ricevennicelli with curry powder,vegetables.

PEANUT NOODLES

(Your Choice) Stirfriedflat-thick rice noodles with peanut sauce.

CASHEW NUT NOODLES

HOKKIEN NOODLES CHILLI BASIL

GARLIC AND PEPPER

(Your Choice) stir-fried with garlic and pepper sauce and sprinkled with fried crispy garlic & black pepper

THAI SWEET AND SOUR

(Your Choice) Stir friedwith Thai sweet and sour sauce, tomato, pineapple and cucumber.

FRESH CHILLI BASIL

(Your Choice) Stir-fried with fresh chilli

OYSTER SAUCE

(Your Choice) Stir-fried with tasty oyster sauce and mixed vegetables

CASHEW NUTS

(Your Choice) Stir-fried with chilli jam, cashew nuts and mixed vegetables.

GINGER SAUCE

(Your Choice) Stir-fried with mixed vegetable and ginger.

PEANUT SAUCE

(Your Choice) Stir-fried with peanut based satay sauce and mixed vegetables

PRA-RAM

(Your Choice) Steamed with a yellow curry sauce on a bed of steamed vegetables and topped with a Peanut sauce.

PAD PHRIK KHING

Kana Moo Krob

(Crispy Pork Belly with Chinese Broccoli)

PAD KRA PAO KAI